Food City: Four Centuries of Food-Making in New York
by Joy Santlofer (Author), Marion Nestle (Foreword) – November 1, 2016
From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.
New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni.
Get a copy (Amazon) : Food City: Four Centuries of Food..
Product Details
Hardcover: 480 pages
Publisher: W. W. Norton & Company (November 1, 2016)
Language: English
ISBN-10: 0393076393
ISBN-13: 978-0393076394
Product Dimensions: 6.5 x 1.5 x 8.6 inches
Shipping Weight: 1.6 pounds
Get a copy (Amazon) : Food City: Four Centuries of Food..
Joy Santlofer was the editor-in-chief of NY FoodStory and taught in the New York University Food Studies program. Her husband, Jonathan Santlofer, a best-selling novelist, and her daughter Doria live in New York City.
by Joy Santlofer (Author), Marion Nestle (Foreword) – November 1, 2016
From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.
New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni.
Get a copy (Amazon) : Food City: Four Centuries of Food..
Product Details
Hardcover: 480 pages
Publisher: W. W. Norton & Company (November 1, 2016)
Language: English
ISBN-10: 0393076393
ISBN-13: 978-0393076394
Product Dimensions: 6.5 x 1.5 x 8.6 inches
Shipping Weight: 1.6 pounds
Get a copy (Amazon) : Food City: Four Centuries of Food..
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